Hoskins Hens

THE HOSKINS HENS STORY

My baking journey, unlike many others, began out of pure necessity. My garden was producing too much produce, and my hens were laying eggs in excess! The only logical solution was to start baking, and my oh my did it swiftly sweep me off my feet! Using my garden as inspiration, be it just a touch of chilli in my choc lava cakes, pomegranate juice in my whipped cream, or tarts chock full of fresh fruit, year-round I bring fresh, seasonal desserts to the table, with each and everyone proudly reflecting its humble backyard veggie patch origins.

My baking style? Homely, warm, comforting and no frills attached, oozing natural beauty, rustic charm and a whole lot of flavour!

Feedspots Top 100 Australian Food Blogs 2018/2019
Feedspots Top 100 Best Baking Blogs 2018/2019
Australia’s Best Recipes Top Cook

If at first you don’t succeed, Feed it to the chooks and try again.
— Dayna Hoskin

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