I recently heard that in some parts of the world it’s traditional to apply the cream to a scone before the jam… umm, what!? How do you spread strawberry jam onto the top of the cream, is this even scientifically possible?
Pavlova is a year-round staple in this house, mainly due to it being my husbands favourite breakfast food... well, it is made of eggs I guess.
It seems that us Aussies like our carrot cake more carrot than cake!
My applesauce cookies morphed into applesauce crinkle cookies mid-process, but I'm not complaining!
This Dutch Honey Cake recipe is super simple, there are no eggs to beat, no butter to cream, just wack all the ingredients together in a bowl, mix it up, and get a killer arm workout at the same time.
This Brûléed Grapefruit Bread and Butter Pudding recipe, is seriously… the best!! No Seriously, it is!
The zingy lime coupled with this smooth Mango cordial is just a match made in heaven, seriously… if you’d have asked me a day ago what my favourite tart was, I would have said lemon, hands down lemon, but today… today it’s Lime baby!
The combination of the citrus, whisky and butter makes for a gorgeously complex and warming syrup, just the thing needed to take the edge off of a feels like -5 degree Celsius evening in Ballarat
I knew her birthday cake had to be just as epic and unique as her 21st abroad was. So, Chilli Chocolate Grapefruit Cake, obviously!