All in The Bircher Bar
The combination of sweet pears and tart raspberries nestled in between a fluffy frangipane cake and crunchy crumble, do I even need to tell you how good it is?
Not enough kick to taste like chilli, but just enough to leave a beautifully warm feeling behind... like drinking hot chocolate!
Did you know that traditionally red velvet was chocolate and beetroot, that’s right, beetroot and chocolate. Genius! A natural food dye and sweetener in one!
I am super excited to announce thay I have been asked to collaborate with THE BIRCHER BAR!