Easter is Done and Dusted

Easter is Done and Dusted

You know Easter is well and truly over when the last of the hot cross buns go stale.
But the real reason that I wanted to write this seemingly random Easter post, was to share with you quite possibly the best chocolate discovery since my first Lindt bunny.

A large portion of my family eats dairy free, and I'll be honest, when I first saw that all my Easter eggs were Organic Moo Free Vegan and Dairy Free Chocolate, I was sceptical, but honestly... I'd take this chocolate over any of the mainstream brands any day! I'm by no means anti-sugar, but I find most chocolate super sweet, so I usually limit myself to dark chocolates, but this Moo Free chocolate, was BEAUTIFUL! It was the first time in a long time that I was able to eat milk chocolate without getting those painful bumps in the back of my throat that I always seem to get when I have super sweet things, mainly thick shakes and chocolate... by the way, doesn't anyone know what they are? or am I the only one who gets that?.. because it wouldn't surprise me if I was just weird, and Google hasn't been helpful!

Anyway, back to Moo Free's chocolate... it's good, so check it out.

This isn't sponsored, I was just really impressed and had to share.

Poached Pear and Chocolate Custard Tart

Poached Pear and Chocolate Custard Tart

Cayenne Dark Chocolate Brownies

Cayenne Dark Chocolate Brownies