Inspired by a Tofu Donut recipe made by Jun Yoshizuki from Juns' Kitchen.
All tagged vegetables
It seems that us Aussies like our carrot cake more carrot than cake!
I knew her birthday cake had to be just as epic and unique as her 21st abroad was. So, Chilli Chocolate Grapefruit Cake, obviously!
Fluffy spiced pumpkin cake, wrapped around a deliciously smooth and creamy filling and topped with crunchy pecans. Mouth watering yet? Because mine is!
The American Thanksgiving classic casserole is re-incarnated in the form of an American favourite... pie.
The sweet corn flavour is only slight, but it ensures that the caramel isn’t overbearing. They’re a match made in dessert heaven!
Did you know that traditionally red velvet was chocolate and beetroot, that’s right, beetroot and chocolate. Genius! A natural food dye and sweetener in one!