This Dutch Honey Cake recipe is super simple, there are no eggs to beat, no butter to cream, just wack all the ingredients together in a bowl, mix it up, and get a killer arm workout at the same time.
The zingy lime coupled with this smooth Mango cordial is just a match made in heaven, seriously… if you’d have asked me a day ago what my favourite tart was, I would have said lemon, hands down lemon, but today… today it’s Lime baby!
I knew her birthday cake had to be just as epic and unique as her 21st abroad was. So, Chilli Chocolate Grapefruit Cake, obviously!
The mochi starter dough is infused with lemon zest and with 50% of the dough being mochi these mochi donuts form a gorgeously crunchy crust when fried.
It’s sporting my all-time favourite Dutch spice mix, it’s moist, fluffy, sweet and appley.. is appley a word?
Did you know that traditionally red velvet was chocolate and beetroot, that’s right, beetroot and chocolate. Genius! A natural food dye and sweetener in one!
My twist on the classic dessert invented by the French chef Auguste Escoffier in honour of the Australian Soprano Nellie Melba
Peach and Rum is a common combination in cocktails, and what works for one should work for the other right? Right!